The best of culinary sophistication with prime cuts of meat
At Gaucho’s Prime, we take great pride in offering the finest quality products to our guests. Our meats are exclusively USDA PRIME, meticulously aged for up to 45 days to enhance their flavor, moisture, and tenderness.
Among different qualifications such as not rated, select, choice, or higher, PRIME stands out as the epitome of excellence, characterized by its exceptional marbling and tenderness. Our highly skilled gaucho chefs are extensively trained in the art of butchering, skewering, marinating, and cooking over an open fire, ensuring that each cut of meat preserves its unique and delectable flavor.
The premium of top sirloin. Most famous Brazilian cut.
The large and long cut of the top sirloin. the top sirloin is the prime cut below the tenderloin of filet mignon.
One of the juiciest and flavorful cuts
Favorite American cut. Seasoned and cooked to perfection
The most tender cut. Sprinkled with sea salt to preserve the tenderness and flavor.
New Zealand halal meat. Specially marinated with lemon and fresh mint.
From our slow-cooked pork ribs to our traditional parmesan pork carefully seasoned to wow your tastebuds
Our traditional slow-cooked chicken is marinated overnight in beer and cognac to compliment your experience
Open fire-grilled salmon is served with our passionfruit sauce to perfect the flavor
Traditional grilled cheese to pair with your salad