The best of culinary sophistication with prime cuts of meat
Indulge in a tantalizing array of irresistible Brazilian desserts that will transport your taste buds to new heights of bliss. Immerse yourself in the velvety decadence of papaya cream, savor the delicate richness of flan, and discover a world of sweet sensations that will leave you craving for more.
But wait, there’s more! Our dessert offerings also include the timeless classics of American confectionery, ensuring a delectable symphony of flavors that caters to every sweet tooth. Prepare to be enchanted as you embark on a culinary journey where tradition meets innovation, and where the art of dessert-making reaches new heights of perfection.
Fresh Papaya blend with vanilla bean ice cream, topped with rème de Cassis.
Passion fruit concentrate blend with condensed milk and table cream, topped with a passion pulp.
Brazilian style Flan with condensed milk, with a homemade caramel sauce.
Homemade Vanilla Bean Crème Brulee, topped with textured layers of hardened caramelized sugar.
Layers of creamy, smooth passion fruit-and-mango infused buttermilk cheesecake topped with homemade tart passion fruit curd.
Traditional New York Cheesecake topped with your choice of strawberry, raspberry, chocolate and caramel sauce.
Grilled Pineapple with sugar and cinnamon served with vanilla bean ice cream.
Upscale Key Lime Pie. This refreshingly light pie is made with zesty key lime juice. It is baked in a graham cracker.
Delicate white cake is soaked with three milks (sweetened condensed, evaporated and heavy cream).
Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle, accompanied with vanilla bean ice cream.
Moist and fudgy chocolate cake enrobed in chocolate, topped with toasted pecans and filled with a buttery luscious caramel center, accompanied with vanilla bean ice cream.
Choice of Vanilla Bean, Strawberry and Chocolate.
Deeply chocolate, enrobed in chocolate and filled with a dark chocolate, accompanied with vanilla bean ice cream
Milk cake top with chocolate chip, and cream milk mousse, with side of ice cream.
Warm Bourbon Pecan Pie accompanied with Coconut Toasted Pineapple Ice Cream.